Our catering services include catered luncheons, weddings and banquets, corporate cocktail receptions, barbeques up to 500 people, vending and concession services, ice cream socials, theme parties (Mexican, Greek, etc) and box lunches.
FUSION Catering & Private Dining is the creation of Chef Lisa Wood. Lisa's lifelong passion for food and wine is evident in every FUSION CATERING experience.
Inn On The Lake is happy to work with you to create a theme or gourmet menu for your special day.
catering and cafe
We take great pride in providing our customers with quality meals and service. We will work with you to ensure that your event is everything you wanted and more!
The St. Lawrence Kitchen is about homemade food of a European farmhouse tradition; dishes are prepared slowly, from original sources. The meat comes from a local farm, the produce largely from market gardeners, and all the cooking is done by Larry in our kitchen in Hubbards.